Ever bite into a perfectly grilled steak, only to wish it had that deep, smoky flavor you get from a true barbecue? Many backyard chefs face this exact dilemma. You love the convenience of a gas grill—it heats up fast and cleans up easily—but you crave the rich, authentic taste only smoke can deliver. Trying to find a gas grill that truly masters both grilling and smoking can feel like navigating a maze of confusing features and conflicting reviews.
It is frustrating when your expensive new grill only offers mediocre smoke flavor, or when the smoker box you bought doesn’t fit right. You want that delicious, slow-cooked essence without giving up the ease of gas. This guide cuts through the noise. We explain exactly what makes a great gas grill with an integrated smoker box work well.
By the end of this post, you will know precisely what features to look for, how to use that smoker box effectively, and which models deliver that perfect smoky char every time. Get ready to transform your weeknight dinners into weekend-worthy feasts. Let’s dive into finding the ultimate hybrid grilling machine!
Top Gas Grill With Smoker Box Recommendations
- Gas & Charcoal Combo: The dual-fuel grill with an attached offset smoker and a side burner provides the authentic charcoal flavor, the convenience of gas grilling, the rich smoky flavor and the versatility of cooking sides or sauces, all in one tidy package
- 1020 Sq. In. Cooking Area: A total of 1020 sq. in. cooking area, including 666 sq. in. primary cooking area (333 sq. in. gas area & 333 sq. in. charcoal area), 157 sq. in. warming rack area and 197 sq. in. offset smoker area, holds up to 36 burgers simultaneously
- Offset Smoker: Used as either a traditional smoker or an extra charcoal grill, an attached offset smoker infuses meats with irresistible smoky flavor and provides optimal circulation of heat and smoke. A side door makes it a breeze to add charcoal and remove ashes
- Fast & Robust Heat: Featuring 2 stainless steel main burners (12,000 BTU each) and a side burner (10,000 BTU), this grill delivers 34,000 BTU robust power in total. Piezo ignition system makes it easier than ever to fire up the grill without the need for battery
- Height-adjustable Charcoal Pan: 3-level adjustable charcoal pan enhances heat regulation, allowing for versatile cooking styles like slow-cooking, searing and smoking. The max charcoal capacity of the charcoal grill and the offset smoker are 3.3 lb. and 1.5 lb
- AUTHENTIC BBQ, TWO-IN-ONE VERSATILITY: Smoke low-and-slow with indirect heat using charcoal+hardwood splits/chunks (sold separately) then grill fast on a 36,000 BTU 3-burner propane side (tank not included) that heats quickly, maintains even temperatures
- CROWD-READY CAPACITY: This charcoal smoker grill has a 750 sq in primary that lets you smoke up to 2 pork shoulders and grill up to 12 burgers
- BONUS FIREBOX GRILLING SPACE: 281 sq in firebox grate on this offset smoker grill fits up to 15 wings or 6 burgers
- PITMASTER-LEVEL TEMPERATURE CONTROL: Adjustable firebox + smokestack dampers help maintain consistent temperatures and smoke flow on this smoker and grill combo
- QUICK HEAT, EVEN RESULTS: Unlike other gas grills, this charcoal smoker grill has 36,000 BTU to reach cooking temps fast and maintain even heat across the grates
- FUSION FUEL: Simultaneous Direct and Indirect Cooking with Fusion Fuel | Provides the benefit of grilling with gas, smoking with pellets, or both all within the space of one stacked-design grill. | Gas assisted temperature control in cold-weather. | Model: 91025
- SPACIOUS GRILLING SURFACE: Use of entire, full size, grilling surface for both smoking and grilling. It’s the only grill with true indirect and direct cooking.
- TEMPERATURE: 180-700 degrees Fahrenheit. Large, bright LCD display for monitoring.
- INCLUDES: Three meat temperature probes | Storage box and under grill storage | Pellet hopper with 20 lb. capacity | Enamel coated grilling racks | Tank holder | Easy grease and ash clean-out system
- SIZE: 742 square inches of grilling and smoking space. | Overall Dimensions: 59 x 25.3 x 50.5 inches
- Gas and charcoal combination grill with additional side burner for ultimate cooking versatility - Dual fuel grills, sometimes called combo grills or dual-function grills or multifuel grills, are a newer style of grill that combines the best of charcoal grilling along with the convenience of a gas grill in one
- 870 sq. in. of total cooking space - providing ample room for cooking large quantities of food
- Two stainless steel main burners - With two separate burners at your disposal, you have precise control over temperature zones, making it effortless to sear steaks on one side while slow-roasting tender ribs on the other side of the grill
- Powerful 24,000 BTU output on the gas side means you can get up to searing temperatures easily
- Easily dump your ashes and continue grilling with the convenient EasyDump Ash Pan. Spend less time cleaning, and more time grilling!
- MATERIAL: Cast Iron construction vented to direct smoke towards food.
- SIZE: At 8 inches long, the Smoker box fits enough wood chips to give your meat real smoke flavor.
- FEATURE: Cast iron retains heat well and can withstand hotter grill temperatures.
- USE: Add wood chips and the lid automatically vents smoke the perfect addition to any gas grill
- RECOMMENDED: Designed to be used with any Gas or Electric Grill
- Gas and charcoal combination grill with side burner and Side Firebox for Texas-style offset smoking methods
- 1390 sq.in. of total cooking space, providing ample room for cooking large quantities of food
- Three stainless steel main burners with one additional side burner for the ultimate outdoor cooking versatility
- Included Side Fire Box to achieve perfectly smoked meats with rich, smoky flavor
- Powerful 40,800 BTU output on the gas side plus an additional 12,000 BTUs of heat on the side burner
- Thicker sturdy stainless steel construction will hold up great under the heat of the grill. With the unique hinged design, you can easily add or remove wood chips from the smoker box while in use.
- The dense wavy vent design provides more smoke and provides a larger smoked area for the food above. Make the smoked effect of food more uniform and make the smoky flavor more permeable.
- Add some your favorite apple, hickory, mesquite, or wood chips into your BBQ smoker to get that delicious smokey taste for all your BBQ food or meat smoker.
- W-shape fits on flame deflector bars on gas grills for the most intense smoke flavor. Ashes remain in smoker box to keep your grill clean.
- The smoker box is the best options for those who love smoking food. It will transform your BBQ into that of a seasoned Pitmaster to create deliciously smoked steaks, chicken and chops each time. 【U.S. Design Patent】
- Advanced Broil Zone & Precision Heat Control: Broil Zone sears fast and adjusts for even heat. This 4-burner, 37,000 BTU propane grill hitting up to 500°F in just 5 minutes on full blast—while adjustable burners let you fine-tune the heat for everything from perfect steaks to tender vegetables. Every BBQ session is efficient, flavorful, and fully under your control.
- Durable 304 Stainless Steel Burners & Cast Iron Grates: Built to last, our grill features corrosion-resistant 304 stainless steel burners for consistent heat and longevity. The enameled cast iron cooking grates provide superior heat retention and perfect grill marks, ensuring restaurant-quality results.
- Spacious Cooking & Smart Storage Design: Enjoy ample space with the primary grilling area and a flip-up warming rack, 525 sq. inches of total grilling area. Two foldable side shelves and a stainless steel side table offer extra room for tools and ingredients, making this BBQ grill perfect for hosting gatherings.
- Easy to Clean & Maintain Construction: The enamel-coated body resists stains, while the funnel-style grease management system and removable 430 stainless steel drip pan simplify cleanup. The non-stick surfaces and durable materials keep your grill looking new with minimal effort.
- Enhanced Safety & Portability Features: Move your propane grill easily with large, sturdy wheels and a built-in propane tank holder. The double-layered lid improves heat retention, and the heat-resistant stainless steel handles ensure safe, comfortable operation during use.
The Ultimate Buying Guide: Your Perfect Gas Grill with Smoker Box
Are you ready to take your backyard cooking to the next level? A gas grill with a built-in smoker box lets you enjoy the convenience of gas grilling while adding that deep, smoky flavor you crave. Choosing the right model can be tricky. This guide helps you pick the best one for your needs.
Key Features to Look For
When shopping, focus on these important features. They make a big difference in how well your grill cooks and lasts.
- Smoker Box Integration: Check how easily the smoker box fits. Some models have a dedicated drawer. Others require you to place a separate metal box on a burner. Dedicated spots heat the wood chips more evenly.
- BTU Output: This measures the grill’s heat power. Look for high BTUs (around 10,000 per main burner) for fast searing. Good overall BTU ensures even cooking across the entire grate.
- Burner Quality and Quantity: More burners mean more heat zones. Stainless steel burners usually last longer than lower-quality metals.
- Cooking Area Size: Consider how many people you usually cook for. Small families need less space than those who host big parties.
Important Materials That Matter
The materials used determine how long your grill survives harsh weather and high heat.
Cooking Grates
Grates hold your food. Cast iron grates hold heat very well, giving you great sear marks. Porcelain-enameled steel is easier to clean. Stainless steel is durable and resists rust well.
Lid and Firebox Construction
The main body of the grill should be sturdy. Thick stainless steel (look for 304 grade) resists corrosion better than thin metal. Thicker metal also retains heat better, which is key for consistent smoking.
The Smoker Box Itself
The smoker box must handle high heat. Stainless steel or thick cast iron smoker boxes are the best choice. Thin metal boxes burn out quickly.
Factors That Improve or Reduce Quality
A few design choices clearly separate a great grill from a mediocre one.
- Heat Control: Independent control knobs for each burner are essential. This allows you to set one side hot for searing and the other side low for smoking.
- Lid Seal: A tight-fitting lid keeps the heat and smoke inside where it belongs. Poorly sealed lids waste fuel and make smoking difficult.
- Grease Management: Look for easy-to-remove grease trays. Cleaning up grease prevents flare-ups and keeps your grill safer.
- Construction Quality: Wobbly side tables or flimsy wheels suggest lower overall build quality. A good grill feels solid when you touch it.
User Experience and Use Cases
Think about how you plan to use your new grill. This helps narrow down the size and power you need.
Weeknight Burgers vs. Weekend Smoking
If you mainly grill burgers quickly, focus on fast heat-up times and easy cleaning. If you plan to smoke ribs for six hours, prioritize excellent heat retention and a reliable smoker box setup. A good dual-purpose grill handles both well.
The Learning Curve
Gas grills are inherently easier to use than charcoal smokers. You turn a knob, and the heat comes on. However, mastering the smoker box takes practice. You need to learn how much wood to use and how to manage the low, steady temperatures required for true barbecue flavor.
10 Frequently Asked Questions (FAQ)
Q: Do I really need a smoker box if I have a gas grill?
A: A smoker box adds real wood smoke flavor to your food. Gas alone does not provide that smoky taste. It lets you smoke and grill at the same time easily.
Q: How do I use the smoker box correctly?
A: Soak wood chips in water for about 30 minutes. Place the soaked chips in the box. Position the box directly over a low or medium burner. Wait until the chips start smoking before putting the food on the grates.
Q: Can I use charcoal in the smoker box?
A: No. Smoker boxes are designed for wood chips or pellets, not charcoal. Using charcoal can damage the thin metal box.
Q: Is a built-in smoker box better than a separate one?
A: A built-in box is often more convenient because it sits directly over a dedicated burner for consistent heat. Separate boxes sometimes struggle to stay hot enough.
Q: What is the best material for the main grill body?
A: Stainless steel is generally the best material because it resists rust and handles heat well over many years.
Q: How much heat should the burner under the smoker box be set to?
A: Set the burner underneath the box to medium-low or low. You want the wood to smolder and smoke, not burn up quickly.
Q: Do these grills get hot enough to sear steaks?
A: Yes, high-quality gas grills produce very high heat, often over 600°F, which is perfect for getting a great sear on steaks.
Q: How often should I clean the smoker box?
A: After every use, dump out the leftover ash and wipe down the inside of the box. This prevents old residue from affecting the flavor of your next smoke.
Q: What size grill should I buy for a family of four?
A: Look for a grill with at least 400 square inches of primary cooking space. This gives you enough room for main dishes and warming items.
Q: Will the smoker box affect my gas usage?
A: Using the smoker box requires one extra burner to stay lit, so your gas tank will empty slightly faster than if you only used two main burners.