Imagine this: You finally simmered a rich, golden batch of homemade chicken stock. It smells amazing! But now comes the tricky part—storing it. What container should you use? Picking the wrong one can lead to freezer burn, messy spills, or even cracked containers when the liquid freezes and expands. It’s a small step that often causes big kitchen headaches.
Freezing stock is smart because it saves money and tastes better than store-bought. However, choosing the perfect container is crucial for freshness and space-saving organization. Do you need bags, jars, or specialized plastic tubs? The wrong choice wastes valuable freezer real estate and ruins that perfect flavor you worked so hard to create.
This post cuts through the confusion. We will explore the best, safest, and most efficient ways to freeze your liquid gold. You will learn which materials resist odors, how to portion your stock perfectly for future meals, and how to maximize every inch of your freezer space. Get ready to transform your stock storage from a guessing game into a streamlined system!
Top Container To Freeze Chicken Stock Recommendations
- Value Pack: Receive 20 premium-quality deli storage containers in one comprehensive set, designed to meet all your deli storage demands. Great lightweight alternative to glass containers.
- Material and Quality: Made from high-grade, BPA-free plastic, these containers offer optimal sturdiness and safety, ensuring that your food stays fresh and uncontaminated.
- Sealing Lids: Each container comes with a matching lid that securely snaps in place, forming an airtight seal that keeps air and contaminants out, preserving the freshness of your food.
- Leakproof Design: With tight sealed lids and tight-fitting seals, these containers are leakproof, preventing spills and making them perfect for transporting liquids like soups or sauces.
- Microwave, Freezer & Dishwasher Safe: These containers are safe for use in the microwave, allowing for convenient reheating of meals, low-temp safe to store in refrigerator or freezer, and can be easily cleaned in the dishwasher, making cleanup a breeze.
- Package of 24 - ( 32 ounce ) Freezable Deli Food Containers with tight sealing lids
- Heavy Gauge Engineered Polypropylene Plastic - Quart Size
- Designed especially for Freezing, capable of withstanding temperature to (-40 degrees ) for extended periods of time
- 5.55" Tall X 4.55" Diameter Top X 3.55" Diameter Base
- Commercial Restaurant Quality - Microwaveable - Reusable - Dishwasher Safe
- Package of 8 - ( 64 ounce ) Freezeable Deli Food Containers with tight sealing lids
- Heavy Guage Engineered Polypropylene Plastic - 1/2 Gallon Size
- Microwaveable - Reuseable - Dishwasher Safe. Designed especially for Freezing, capable of withstanding temperature to (-40 degrees ) for extended periods of time.
- 4.5" Tall X 6.6" Diameter Top X 5.75" Diameter Base
- Commercial Restaurant Quality - Deli Takeout Container
- SAFE FOOD GRADE MATERIAL: Ztomine food cube container is made of professional quality food grade silicone material which is odorless, BPA-free, and safe for the all family to use. The smooth silicone surface makes it easy to clean, dishwasher, freezer, oven safe. Not microwave-safe due to the stainless-steel frame
- REINFORCED FRAME: The soup storage container is reinforced with a stainless-steel frame for extra stability, the soup freezer cube will not tilt when you fill it with liquid diets. You can put the freezer tray in the refrigerator without tilting
- PERFECT SERVING SIZE,EASY TO STACK: The soup silicone freezer tray has 2 fill lines: 125ml/4oz and 250ml/8oz in each individual separate compartment, making portioning broth, soup, sauce, and other measured liquid meals easier and more convenient
- LARGE FREEZING TRAY WITH LIDS: The reusable silicone freezer soup container comes with clear tight-fitting lids that provide an airtight seal that keeps your stored food fresh by preventing freezer odors and foreign taste while remaining easy to open
- MULTIPLE USES: Use Ztomine silicone food container to freeze and store food in perfect potions. Suitable for freezing soup, leftovers, smoothies, sauces, broth, stew, ice cubes, baking, and much more. The transparent lid makes it easy to see the food stored inside. A must-have in every kitchen
- CAPACITY: Fits gallon-size plastic food storage bags to hold 6 cups (48 fl oz / 1419 mL)
- EASY TO FILL: Stands vertically to hold bags open for mess-free filling and compact freezing
- FREEZE AND REVEAL: Silicone bands expand as food freezes in mold and are easy to remove when frozen block is ready for storage
- SPACE SAVING: Creates thin blocks of food measuring approximately 2.0” D x 6.5” W x 8.0” H for an organized freezer space and faster, safer defrost
- MADE TO FIT: Block maker measures 2.5” D x 7.3” W x 8.5” H; Made from high-quality, BPA-free plastic that’s durable and easy to clean
- Freezer food in perfect portions: Our silicone freezer tray is a great way to store leftover or pre-made meals in portions; An excellent food storage container with a lid, suitable for bone soup, recipes, meal preparation and weight control meals
- Compartments have 3 fill lines: 2 Cup, 1 Cup, 1/2 Cup & 500 ml, 250 ml, 125 ml - Each tray makes a 2 cup or 500 ml cube. An amazing kitchen tool solution for budget and diet-conscious individuals who like to keep their food preparation and servings on track
- 100% FDA Food Grade Silicone: This Ice cube trays is Made of food-grade ,BPA free silicone, it is a nontoxic, odorless trays. Oven safe up to 415 F degrees ( Do not bake the lid). Smooth silicone surface makes it easy to clean,dishwasher safe
- Silicone Freezer Tray with Lid: Clear tight fitting lid keeps food fresh, prevents freezer odor, facilitates easy stacking.And the trays inlaid a reinforced stainless steel frame inside which makes it more stable.It will not tilt leakage the water when you fill it with soup or sauce and put it in the refrigerator
- Service: If you have any questions about the soup freezer containers from Kinggrand Kitchen, please tell us in time, and we will give you a satisfactory reply
- FROM FREEZERS TO OVENS - Make your kitchen more efficient with this silicone ice cube tray with lid! Great for bone broth servings, recipes, meal prep, and portion-controlled meals,Aside from freezing soup, it can also be used for baking. It can withstand temperatures from minus 8 to 428 degrees Fahrenheit
- SUPER CONVENIENT PORTION CONTROL - 1 cup silicone freezer molds Each compartment is scaled with 125ml/4oz and 250ml/8oz marks, allowing for easier measuring when filling them. This makes prepping portioned liquid meals incredibly easy
- EFFICIENTLY ORGANIZE YOUR FREEZER - You can use the food cube container to batch prepare multiple meals at once and freeze them, then pack the Freezing cube into zipper bags and label them, and store them neatly in the freezer for emergencies, which can save you a lot of time
- BETTER SEALING AND LEAK-PROOF - Our clear silicone lid has excellent sealing and leak-proof properties, it allows the 4 cavities to remain individually sealed, effectively preventing portion control changes and confusion between the cavities when the tray is transferred
- WITH REINFORCED STEEL RING TOP - The interior is reinforced with a stainless steel frame to further enhance the durability of the tray, even if the soup silicone freezer tray is 100% full when moved or stacked together, there is no need to worry about the freezer container collapsing
- The Easiest Way To Freeze Your Favorite Foods: Instead of plastic containers that crack when frozen, use these flexible BPA free food storage containers; They're perfect for storing leftovers, soup, sauces, broth, ice cubes, chili, stew, and so much more.
- Easy-To-Read Measurement Lines: Our silicone freezer trays have one 6 Cup compartment, and each one comes with easy-to-read fill lines: 2-cup (500mL), 4-cup (1000mL), 6 Cup (1500mL) Each Ice Cube Measures 2" x 9.25" x 5" These lines are ideal for portion control and meal prepping
- Made From Food-Grade Material: Each order includes (2) Extra Large 6-Cup Freezer Containers For Food Reusable With Transparent Lids; They're made from flexible, food-grade silicone that's ultra-durable; Our silicone containers are so tough that they can even be placed in the oven up to 450 degrees Fahrenheit (not the lids), microwave, and dishwasher safe.
- Stackable Design Helps Keep You Organized: We're going to assume that space is at a premium inside of your fridge and freezer, right? Not a problem; Our reusable silicone freezer soup containers are stackable, so you'll be able to save space and stay organized
- We Deliver Much More Than Premium Products: Our mission is to provide a customer experience that will leave a lasting impression; We're always available if you have any questions or concerns, and proudly back each set with Great customer Service.
Choosing the Best Containers to Freeze Chicken Stock
Freezing homemade chicken stock is a smart way to save money and enjoy delicious, healthy meals anytime. But you need the right containers! Picking the wrong ones can lead to freezer burn, leaks, or wasted space. This guide helps you choose the perfect storage solution for your liquid gold.
Key Features to Look For
When shopping for stock containers, focus on these important features:
- **Freezer Safety:** Ensure the container is clearly marked as “freezer-safe.” Not all plastics or glass can handle extreme cold.
- **Airtight Seal:** A tight lid prevents air from getting in. Air causes freezer burn, which ruins the flavor of your stock.
- **Measurement Markings:** Clear lines on the side help you know exactly how much stock you are freezing. This is great for recipes that call for specific amounts, like 2 cups.
- **Stackability:** Containers that stack neatly save valuable freezer space.
- **Easy Pour Spout (Optional):** Some containers have a small spout. This makes pouring the thawed stock into a pot much cleaner.
Important Materials: What Your Container Should Be Made Of
The material matters for safety and durability. You have three main choices:
1. Plastic Containers
Many people use sturdy plastic containers. Look for BPA-free plastic. This is safer for food storage. Plastic is lightweight and rarely breaks if dropped. However, cheap plastic can crack in the deep freeze or absorb odors over time.
2. Glass Jars or Containers
Glass is excellent because it does not leach chemicals or hold onto smells. It is easy to clean. The main thing to remember is that glass expands when liquid freezes. You must leave at least one inch of empty space (headspace) at the top. If you fill it to the brim, the glass will break.
3. Silicone Bags
These reusable bags are very flexible. You can freeze the stock flat, which saves a ton of freezer space. Once solid, you can often stand them up or stack them easily. They are durable and usually dishwasher safe.
Factors That Improve or Reduce Quality
What makes a good freezing experience?
Quality Boosters: Using containers that seal tightly keeps the stock tasting fresh for months. Fast freezing also helps maintain quality. If you freeze the stock in smaller portions (like 1-cup or 2-cup sizes), it thaws much faster, meaning you get to enjoy your stock sooner!
Quality Reducers: Thin, flimsy lids often fail to seal properly, leading to leaks when moving the container. Using containers that are not designed for freezing can cause them to shatter or warp. Never put hot stock directly into a container and immediately seal it tightly; let it cool slightly first.
User Experience and Use Cases
How you plan to use your stock should guide your purchase.
If you use stock often for quick weeknight soups, wide-mouth jars or small, stackable plastic containers work best. You can grab one or two portions easily.
If you make huge batches and want to store them long-term, consider large, heavy-duty freezer bags or large, sturdy plastic tubs. Remember, the flatter you freeze the stock (like in a silicone bag), the easier it is to store in tight spaces.
10 Frequently Asked Questions (FAQ) About Freezing Chicken Stock
Q: How much headspace should I leave in my glass jars?
A: Always leave about one inch of space from the top of the liquid to the lid. This space allows the stock to expand as it turns to ice without cracking the glass.
Q: Can I use old yogurt containers to freeze stock?
A: You can, but it is not recommended for long-term storage. Yogurt containers are often thin and may not have airtight seals, increasing the risk of leaks or freezer burn.
Q: Should I cool the stock before putting it in the freezer?
A: Yes, always let your chicken stock cool down on the counter first. Putting very hot liquids directly into the freezer can raise the temperature of everything around it and may damage some plastic containers.
Q: Are silicone freezer bags better than plastic containers?
A: Silicone bags save more space because you can freeze the stock flat. They are reusable and very durable, making them a great eco-friendly choice.
Q: What is the best size container for freezing chicken stock?
A: Smaller containers (1 to 2 cups) are usually best. This way, you only thaw what you need for a specific recipe.
Q: How long does chicken stock last in the freezer?
A: When stored properly in airtight containers, homemade chicken stock keeps its best quality for about 6 months, though it remains safe to eat for much longer.
Q: How do I thaw frozen stock quickly?
A: The safest way is to move the container to the refrigerator the night before you need it. For faster thawing, place the sealed container in a bowl of cool water.
Q: Can I freeze stock directly in Ziploc freezer bags?
A: Yes, you can. Lay the bag flat on a baking sheet while it freezes. Once solid, you can stand the frozen stock brick up to save space.
Q: What does “freezer burn” look like?
A: Freezer burn appears as white or grayish, dry spots on the surface of the stock. It happens when air touches the food, drying it out. Good airtight containers prevent this.
Q: Should I remove the lid before freezing glass jars?
A: No, you should keep the lid on, but only screw it on loosely until the stock is mostly frozen. Then, tighten the lid completely. This prevents the lid from getting stuck or breaking the jar as the liquid expands.