Ever stared down the grocery aisle, completely overwhelmed by the sheer wall of chicken broth cartons? You need a good base for your soup or that perfect sauce, but when every label promises “rich flavor” and “wholesome ingredients,” how do you actually pick the winner? It feels like a guessing game that could ruin dinner!
Choosing store-bought broth is a common kitchen hurdle. We all want that deep, comforting flavor without spending hours simmering bones. Yet, many cartons are loaded with hidden sodium or artificial tastes that fall flat. We need a reliable shortcut, but the wrong choice leads to bland meals and wasted money.
This guide cuts through the confusion. We will break down the labels, decode the ingredients lists, and show you exactly what to look for—and what to avoid—so you can grab the best option every single time. Get ready to elevate your cooking with the perfect foundation. Let’s dive into how to conquer the chicken broth aisle!
Top Store Bought Chicken Broth Recommendations
- One (1) 32 oz carton of Swanson Chicken Bone Broth
- Made by simmering a mix of chicken stock, real bones, vegetables, herbs and spices for a savory bone broth with rich, full-bodied flavor
- Crafted with 100% natural, non-GMO ingredients, Swanson bone broth is a simple yet flavorful way to add collagen protein to your diet
- Each 1-cup serving contains 8 grams of protein* and 35 calories (*Not a good source of protein)
- Drink it as a sipping broth, try it as a nutritious alternative to regular chicken soup, or use it in any recipe that calls for chicken broth
- Perfect combination of organic free range chicken, sea salt and seasonings
- Use as a base for soups, risottos and pasta dishes
- Fat-free and gluten-free
- Refrigerate after opening and use within 7 to 10 days
- One (1) 32 oz carton of Pacific Foods Organic Unsalted Chicken Bone Broth
- A savory unsalted bone broth made from slow-simmering organic chicken bones with vegetables, herbs and apple cider vinegar
- Instant soup full of naturally occurring collagen, with 9 grams of protein in each 1-cup serving
- USDA-certified organic bone broth made from non-GMO ingredients and soy, wheat, yeast and gluten free; may be suitable for paleo and keto friendly diets
- One 32 oz recyclable carton contains roughly 4 servings
- Chicken bone broth soup
- Made with organic herbs, veggies, and spice
- Naturally occurring collagen and amino acids
- Country of origin is United States
- One (1) 32 oz carton of Pacific Foods Organic Chicken Bone Broth With Sea Salt
- A savory bone broth made from slow-simmering organic chicken bones with vegetables, rosemary, apple cider vinegar and a pinch of sea salt
- Full of naturally occurring collagen, with 10 grams of protein in each 1-cup serving
- USDA-certified organic bone broth made from non-GMO ingredients and free of gluten; may be suitable for paleo and keto diets
- Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine
- REAL BONES: Chicken Bone Broth with hearty flavor made from real chicken bones, organic vegetables, herbs and spices
- PROTEIN SOURCE: One serving contains 10g protein or 20% of the daily recommended amount
- DIET FRIENDLY: Only 50 calories per serving. One serving = one container
- HEART HEALTHY SNACK: Certified "heart healthy" by the American Heart Association
- EASY TO USE: Sip as a warm beverage or use in recipes calling for broth, stock or bouillon
- INCREDIBLY DELICIOUS BONE BROTH WITH COLLAGEN: With organic vegetables for 20+ hours to get the maximum amount of collagen, proteins and amino acids into our tasty bone broth.
- ENHANCED DIET RESULTS: Perfect for Intermittent Fasting, Low Carb, Keto, Paleo, Whole 30 Approved Diets. Collagen rich bone broth.
- BONE BROTH BENEFITS: Use our bone broth soup to support youthful skin, promote a healthy gut, boost the immune system and improve joint health. Nutritionists prescribe daily bone broth soup as part of weight loss regimen or as a simple way to ensure your body gets the nutrients it needs to thrive.
- HIGH QUALITY PREMIUM INGREDIENTS: Our bone broth is made with real beef or chicken bones & organic herbs, veggies, and spices. Our bone broths are also dairy-free, non-GMO, gluten-free. No hormones, antibiotics, or additives ever.
- BENEFITS: Regularly consuming bone broth and apple cider vinegar can help support digestion, healthy skin, hair and nails, reduce inflammation and joint pain, boost immunity, and build stronger bones, Since broth is a low calorie food, it can help support healthier eating and weight loss efforts. Our cooking broths are not only Keto Diet friendly, they're also Whole30 approved, Gluten Free, and Paleo friendly, making them great for your dietary needs and goals
- One (1) 32 oz carton of Pacific Foods Organic Chicken Bone Broth With Black Garlic and Shiitake Mushroom
- A savory bone broth made from slow-simmering organic chicken bones, vegetables, apple cider vinegar, black garlic puree and dried shiitake mushrooms
- Full of naturally occurring collagen, with 7 grams of protein in each 1-cup serving
- USDA-certified organic bone broth made from non-GMO ingredients and free of gluten, soy, wheat and yeast; may be suitable for paleo and keto diets
- Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine
The Ultimate Buying Guide: Choosing the Best Store-Bought Chicken Broth
Store-bought chicken broth is a kitchen staple. It adds deep flavor to soups, stews, and sauces. Finding the right carton or can makes a big difference in your cooking. This guide helps you choose the best option for your needs.
Key Features to Look For
When you shop for broth, check the label closely. Certain features signal a higher quality product.
1. Sodium Content
- Low Sodium or Unsalted: These are usually the best choices. You control how much salt goes into your final dish. High-sodium broths can easily make your recipe too salty.
- Regular Sodium: Taste these before adding extra salt. They often contain a lot of added sodium.
2. Ingredient List Length
A shorter ingredient list often means fewer artificial additives. Look for real food ingredients first.
3. Fat Content
Most store-bought broths are low in fat. If you notice a thick layer of white fat on top when cold, it is a richer, more natural product. Skim off the fat if you prefer a lighter broth.
Important Materials: What’s Inside Matters
The quality of the ingredients directly affects the flavor. Pay attention to what the broth is made from.
Chicken Source
- Real Bones and Meat: The best broths use actual chicken bones, meat, and sometimes real roasted chicken parts. This gives the broth depth.
- Chicken Flavoring: Some very cheap broths use mostly water and “natural flavors.” These lack the savory depth you want.
Vegetables and Aromatics
Good broth includes carrots, celery, and onions (the classic mirepoix). These vegetables release sweet and earthy flavors during cooking.
Additives to Avoid
- Yeast Extract: This is often used to boost savory (umami) flavor, but it can mask a weak broth.
- Artificial Colors or Preservatives: High-quality brands rarely need these.
Factors That Improve or Reduce Quality
What the manufacturer does during the process greatly changes the final taste.
Improving Quality (What You Want)
- Simmer Time: Broths that simmer for a long time pull more nutrients and flavor from the bones. This results in a richer mouthfeel.
- Roasting: Broths made from roasted chicken bones taste deeper and slightly sweeter than those made from boiled bones.
Reducing Quality (What to Watch Out For)
When broth is made too quickly or at too high a temperature, it can taste thin or “tinny.” This thinness is often covered up by adding too much salt or artificial flavor enhancers.
User Experience and Use Cases
How you plan to use the broth influences which type you should buy.
For Soups and Risotto
You need a robust flavor here. Choose low-sodium options that list roasted chicken or bones high on the ingredient list. These stand up well to long cooking times.
For Sauces and Glazes
If you are reducing the liquid down to a thick sauce, use unsalted broth. Concentrating flavor also concentrates salt. Unsalted gives you total control over seasoning.
For Quick Hydration
If you just need a warm, comforting drink, any standard low-sodium broth will work well. You can microwave it directly from the carton.
10 Frequently Asked Questions About Store-Bought Chicken Broth
Q: Is chicken stock the same as chicken broth?
A: Not exactly. Stock usually cooks bones longer, making it thicker, especially when cooled. Broth cooks meat and bones for a shorter time, making it lighter in texture.
Q: Should I buy cartons, cans, or the shelf-stable boxes?
A: Cartons and boxes are usually the largest volume and often taste fresher than cans. Cans sometimes have a slight metallic taste, but they store well.
Q: Does organic matter in broth?
A: Yes. Organic chicken broth uses chickens raised without antibiotics or certain pesticides. This often means better overall ingredient quality.
Q: How long does opened broth last in the refrigerator?
A: Once opened, most store-bought broths last about 7 to 10 days in the fridge. Always check the label for specific instructions.
Q: Can I freeze leftover broth?
A: Absolutely! Pour leftover broth into ice cube trays or small freezer bags. Frozen broth lasts for several months and is perfect for adding small flavor boosts to pan sauces.
Q: What is the difference between “natural” and “low sodium”?
A: “Natural” usually means no artificial ingredients were added. “Low sodium” means the salt content meets specific government standards, usually less than 140 mg per serving.
Q: Why is some broth cloudy and some clear?
A: Cloudiness often comes from fats, proteins, and gelatin released from the bones during simmering. Clear broth is usually strained very carefully.
Q: Can I substitute vegetable broth for chicken broth?
A: You can substitute it in a pinch, but the flavor will change significantly. Chicken broth adds a specific savory meat flavor that vegetable broth lacks.
Q: What is the best indicator of a “rich” broth?
A: Look for gelatin content. When chilled, a rich broth will set up slightly, becoming jiggly. This means it extracted good collagen from the bones.
Q: Is it worth paying more for premium brands?
A: Often, yes. Higher-priced brands usually use better quality chicken and take longer to cook the broth, resulting in much deeper flavor for your recipes.