Top 5 Traeger Smoker Reviews: Which to Buy Now?

Imagine the smell of perfectly smoked brisket filling your backyard. That rich, smoky flavor is what everyone craves, but getting it right can feel like a huge puzzle. Traeger smokers make amazing barbecue sound easy, but when you look at all the different models—from the tiny Tailgater to the massive Ironwood—your head might start spinning. Which one fits your space? Which one has the right features for the ribs you dream about?

Choosing the perfect Traeger can feel overwhelming. You worry about spending too much money on features you won’t use, or worse, buying a model that can’t handle a big family gathering. We get it. You want that legendary wood-fired taste without the guesswork.

This guide cuts through the noise. We break down every popular Traeger series so you can clearly see what each grill offers. By the end of this post, you will know exactly which Traeger smoker matches your budget, your cooking style, and your backyard dreams. Ready to stop wondering and start smoking like a pro? Let’s dive into the details and find your perfect match!

Top Traeger Smoker Recommendations

SaleBestseller No. 1

Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze

6-in-1 Versatility: The Traeger Pro 22 is the original wood pellet smoker and grill combo trusted by. Grill, smoke, bake, roast, braise, and BBQ. Enjoy authentic wood-fired flavor in every meal using this pellet grill built for all your outdoor cooking needs.
Precise Temperature Control: Achieve consistent results with this electric smoker grill advanced Digital Pro Controller's advanced temperature control system. Grill hot and fast or low and slow from 180°F to 450°F within plus /- 15 degrees for unbeatable BBQ and smoking performance.
Stable Pellet Smoker Grill Design: Constructed with powder-coated steel and porcelain-coated grill grates for durability and easy cleanup. Features a rugged sawhorse chassis, side lift bar, and large wheels for effortless movement across outdoor grills and smokers’ setup.
Built for Outdoor BBQs and Grilling: This Traeger smoker grill offers 572 sq. in. of cooking space, fit up to 24 burgers, 5 racks of ribs, or 4 whole chickens. From hosting a cookout or meal prepping for the week, the Traeger Pro 22 can handle it all.
Convenient Features for Grilling: Monitor internal food temps without opening the smoker grill lid using the built-in meat probe. An 18lb hopper holds enough Traeger wood pellets for long cooks, with a clean-out door for fast flavor swaps and storage prep.

Bestseller No. 2

Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill

Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a plus /- 15 degree F temperature control to precision grilling. 450 °F Max Temp
Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
Large cooking capacity: 884 sq. In. Cooking capacity that can accommodate 8 chickens, 7 racks of ribs or 40 burgers

SaleBestseller No. 3

Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 Sq. In., Outdoor Pellet Smoker Grill with Digital Sensor and Side Shelf, Wi-FIRE Technology, Super Smoke Mode, TFB97JLH

Ultimate Wood-Fired Flavor: Create unforgettable meals with the Traeger Woodridge Pro pellet smoker grill, delivering rich, natural wood-fired taste without gas or charcoal for backyard cooking, weeknight dinners, and special gatherings.
Super Smoke Mode: Add extra wood-fired flavor at the push of a button, infusing brisket, pulled pork, ribs, and other favorites with enhanced smokiness while cooking low and slow on your Traeger pellet smoker grill.
Spacious Cooking Capacity: 970 sq. in. cooking area fits up to 7 chickens, 9 rib racks, or 7 pork butts, giving you the space to cook full meals on your Traeger smoker grill for family events, game day parties, and holiday celebrations.
Smart Features for Easy Grilling: WiFIRE connectivity, digital pellet sensor, and Keep Warm Mode let you monitor your outdoor smoker, track pellet levels, and keep food hot, whether you’re home or away using the Traeger app.
Customizable and convenient: Built with a folding side shelf, EZ-Clean Grease & Ash Keg, and compatibility with P.A.L. and ModiFIRE Traeger grill accessories (sold separately) for extra prep space, easy cleanup, and endless cooking options.

Bestseller No. 4

Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker, Wi-Fi Temperature Control up to 500 Degrees, 860 Sq. In. Cooking Capacity, 6-in-1 for Outdoor Grilling, Smoking, and BBQ, TFB86MLH

Enhanced Wood-Fired Flavor: Experience authentic wood-fired cooking with the Traeger Woodridge pellet smoker grill, delivering rich, natural taste and incredible results without the need for gas or charcoal in your backyard.
Precise Temperature Control: Maintain consistent heat from 180-500°F controlled and monitored from anywhere with the Traeger App. Making it easy to grill, smoke, bake, roast, braise, and BBQ on your Woodridge outdoor electric smoker grill for perfect meals every time.
Versatile 6-in-1 Cooking: Grill, smoke, bake, roast, braise, and BBQ all on one outdoor pellet smoker, delivering incredible wood-fired flavor for weeknight dinners, backyard gatherings, and game-day parties.
Spacious cooking capacity: 860 sq. in. of total cooking area fits up to 6 chickens, 8 rib racks, or 6 pork butts, giving you plenty of space on your Traeger pellet grill to prepare full meals for family dinners, parties, and holidays.
Easy Cleanup and Convenience: The EZ-Clean Grease & Ash Keg Simplify cleanup with an easy-to-use system that collects ash and grease in one place for fast disposal, keeping your Traeger pellet grill and smoker running smoothly and ready for your next outdoor cook.

SaleBestseller No. 5

Traeger Grills TFB30KLF Tailgater 20 Portable Electric Wood Pellet Grill and Smoker – Foldable Legs, 6-in-1 Versatility, 300 sq. in. Cooking Space for Tailgating, Camping, and Outdoor BBQ

Ultimate Wood-Fired Flavor, No Gas or Charcoal – The Traeger Tailgater 20 is a portable wood pellet grill that delivers authentic wood-fired flavor. Whether you're tailgating, camping, or cooking at home you can achieve perfection.
Precision Temperature Control from 180-450°F – Equipped with a Digital Arc Controller, this pellet smoker offers precise temperature control, maintaining temperatures within 15°F of your set point, perfect for smoking, grilling, baking, and searing.
Portable Design – Whether tailgating, camping, or at a picnic, the Tailgater's foldable legs make it easy to transport. With 300 sq. in. cooking space, you can prepare 12 burgers, 3 racks of ribs, or 2 whole chickens anywhere.
6-in-1 Versatility for All Your Cooking Needs – This portable pellet grill offers 6 cooking functions: grill, smoke, bake, roast, braise, and BBQ, allowing you to cook anything from low-and-slow smoked brisket to perfectly seared steaks.
Compact and Efficient with Easy Setup – The Tailgater has an 8 lbs. pellet hopper, porcelain-coated grill grates for easy cleaning, and quick heat-up using a 120V AC power source.

Bestseller No. 6

Traeger Grills Signature Blend 100% All-Natural Wood Pellets for Smokers and Pellet Grills, BBQ, Bake, Roast, 18 lb. Bag

SIGNATURE BLEND WOOD FIRED FLAVOR: The flavors of hickory, maple, and cherry hardwoods combine for in our Traeger Signature Blend Hardwood Pellets for flavor that can take on just about anything you cook; From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor you'll go back to time and time again
NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn't just happen, it’s tied to quality materials and achieving perfect smoke; It starts with all-natural hardwood pellets made in American mills
TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwood's unique compact cell structure results in a balanced, dependable burn; Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio
PAIRS WELL WITH EVERYTHING: Pairs especially well with Beef, Poultry, Pork, Lamb, Seafood, Baked Goods, Vegetables
FEATURES: Made in USA, Premium Quality, All-Natural, Clean Burn, No Binders, Low Ash, 18lb Bag

Bestseller No. 7

Traeger Grills Pro 575 Wood Pellet Grill & Smoker with Wifi, App-Enabled, Bronze

WiFIRE Technology for Remote Control: Monitor and control your electric smoker and grill from anywhere using the Traeger phone app. Adjust temps, set timers, and receive alerts with smart home connectivity for seamless outdoor grilling.
Included Meat Probe and All-Terrain Mobility: Monitor internal food temps without lifting the lid of your Traeger smoker grill using the integrated meat probe. Durable wheels and sawhorse chassis provide stability and portability for your outdoor grilling setup.
Precision Temperature Control: The D2 direct drivetrain digital controller and brushless motor ensure consistent heat across the cooking chamber of this pellet grill. Designed to handle low-and-slow BBQ and up to 500°F high-heat searing
Grilling Area for Family Feasts: With 575 Sq. In. of cooking area on the Traeger Pro 575 grill up to 24 burgers, 5 racks of ribs, or 4 chickens on this versatile pellet smoker grill. Ideal for backyard gatherings, meal prep, and everyday family dinners.
6-in-1 Wood Pellet Smoker Versatility: Grill, smoke, bake, roast, braise, and BBQ all in one grill smoker combo. Enjoy premium wood-fired flavor without gas or charcoal, just fill the hopper with your favorite Traeger wood pellets.

SaleBestseller No. 8

Traeger Ironwood XL Wood Pellet Smoker Grill, 924 Sq In Cooking Area, WiFIRE Smart Temperature Control, Up to 500 Degrees, Super Smoke Mode, 6 in 1 Outdoor BBQ Electric Smoker and Grill

XL Grilling and BBQ Space: With 924 sq. in. of grilling area, this wood pellet smoker grill handles up to 12 chickens or 9 racks of ribs, built for entertaining, meal prep, and large backyard BBQs with precision and ease.
Smart Temperature Control: WiFIRE-enabled touchscreen and Smart Combustion system maintain stable heat from 165–500°F. Control the grill remotely using the Traeger app for hassle-free smoking, grilling, or roasting.
Unmatched Wood-Fired Flavor: Super Smoke Mode boosts real hardwood smoke output at the push of a button. This Ironwood XL electric wood pellet grill delivers bold flavor without gas or charcoal, ideal for brisket, pizza, and more.
6-in-1 Cooking Performance: Smoke, grill, roast, bake, braise, and BBQ with one electric smoker grill. This Traeger smoker grill combo brings true versatility to outdoor grilling, from seared burgers to slow-cooked pork shoulder.
Simplified Cleaning System: The EZ-Clean Grease & Ash Keg collects drippings and ash for quick disposal. With a pellet hopper clean-out chute, swapping wood pellet flavors is mess-free and takes just seconds.

Choosing Your Perfect Traeger Smoker: A Buying Guide

Traeger grills bring the amazing flavor of real wood smoke to your backyard cooking. They use wood pellets to cook your food. This guide will help you pick the right one for you.

Key Features to Look For

When buying a Traeger, look closely at these important parts:

Temperature Control: Good Traegers have digital controllers. These let you set an exact temperature. You want steady heat for perfect results.
Hopper Size: The hopper holds the wood pellets. A bigger hopper means you refill less often. Think about how long you usually smoke meat.
Cooking Area: How much food do you cook at once? Small families need a smaller grill. Big parties need a large cooking surface. Check the square inches available.
Probe Ports: Meat probes help you check the internal temperature of your food without opening the lid. This keeps the heat steady.

Important Materials

The materials used matter for how long your Traeger lasts and how well it cooks.

Construction Quality

Steel Thickness: Thicker steel holds heat better. This keeps your cooking temperature stable, especially on cold or windy days. Thinner metal lets heat escape too easily.
Coating and Finish: Look for durable powder coating. This helps stop rust from rain and weather.
Grease Management: A good grease tray and catch bucket are vital. Easy cleanup makes using the smoker more fun.

Factors That Improve or Reduce Quality

Some features make cooking easier and better. Others can cause headaches later.

Quality Boosters

Wi-Fi Connectivity (Traeger’s “WiFIRE”): This lets you control and monitor your grill from your phone. It is very convenient.
Insulation: Double-walled construction helps keep the heat inside. This saves pellets and keeps temperatures consistent.
Easy Pellet Cleanout: A way to drain old pellets without taking the whole grill apart is a big plus for switching flavors.

Quality Reducers (Watch Outs)

Flimsy Lids: A weak lid might warp over time. This lets smoke and heat leak out.
Cheap Controllers: Basic controllers might swing widely in temperature. This makes smoking low and slow difficult.
Small Wheels: If you plan to move your grill often, make sure the wheels are sturdy and large enough for your patio or deck.

User Experience and Use Cases

Think about how you plan to use your Traeger. This helps decide on size and features.

Everyday Grilling vs. Serious Smoking

Weeknight Meals: If you just want quick weeknight dinners, a smaller, simpler model works well. Set it and forget it!
Competition BBQ: Serious smokers need large capacity and precise temperature control. Look for the premium models with all the bells and whistles.
Baking and Roasting: Traegers are ovens too! If you want to bake bread or roast a whole turkey, ensure the model has enough vertical space inside.

Traeger smokers are great for adding real smoke flavor to everything from ribs to pizza. Choose the model that fits your space, budget, and cooking goals.

Traeger Smoker FAQs

Q: What kind of fuel does a Traeger use?

A: Traeger grills use 100% natural hardwood pellets. These pellets are packed sawdust from different types of wood, like hickory or apple.

Q: Are Traeger grills hard to clean?

A: Cleaning is usually easy. You must scrape the grease tray regularly. Ash needs to be vacuumed out after several uses. Most parts are accessible.

Q: Can I use wood chips instead of pellets?

A: No. Traegers are designed only for wood pellets. Wood chips or chunks will not feed correctly into the auger system.

Q: How long does it take to heat up?

A: Most Traegers take about 10 to 15 minutes to reach your set cooking temperature. This is faster than starting a charcoal smoker.

Q: Do Traeger smokers really taste like real BBQ?

A: Yes. Because they burn real wood, they produce real wood smoke. This gives food that classic, authentic smoky barbecue flavor.

Q: What is the difference between the Pro and the Ironwood series?

A: The Ironwood series is generally better insulated, has a larger hopper, and often includes WiFIRE technology. They offer more consistent heat control than the entry-level Pro models.

Q: Will my food taste like the last wood flavor I used?

A: No. The grill burns the pellets quickly. The smoke flavor is fresh when you cook. You only taste the flavor of the pellets you put in right then.

Q: What happens if the power goes out while I am smoking?

A: If the power cuts off, the grill shuts down. When power returns, you must restart the grill completely. The cooking process stops during the outage.

Q: Are Traegers expensive to run?

A: They are very efficient. They use electricity only to run the fan and the auger. The main cost is the wood pellets, which are generally affordable.

Q: Can I sear meat at a high temperature?

A: Some higher-end Traeger models have a “Sear Zone” feature that gets very hot for better searing. Standard models usually top out around 500°F (260°C), which is good for grilling but not true high-heat searing.