Ever dreamed of cooking a huge holiday meal without juggling oven space? Imagine baking cookies on one rack while roasting a turkey perfectly on another. That dream is closer than you think with a Wall Double Oven! These amazing appliances change how you cook.
But choosing the right one can feel like a puzzle. Should you pick gas or electric? What about features like convection or steam? It’s easy to feel overwhelmed when you want the best fit for your kitchen and your cooking style. You need an oven that works hard so you don’t have to.
This post cuts through the confusion. We will explore the top features, sizes, and styles of Wall Double Ovens. You will learn exactly what to look for to find the perfect match for your home.
Ready to upgrade your kitchen game? Let’s dive in and discover the perfect Wall Double Oven for you!
Top Wall Double Ovens Recommendations
- SAVE TIME W/ DUAL CONVECTION: Dual convection saves you time by cooking food quickly and more evenly, ensuring that your food is cooked evenly and to perfection
- CRISP FOOD W/ STEAM COOK: Elevate your cooking game with the Steam Cook feature, which delivers precise amounts of moisture at the right times to create dishes with a perfectly crisp, golden-brown exterior and tender, juicy interior
- ALL SHINE & LARGE CAPACITY: Fingerprint resistant, for an everyday beautiful finish; This large 5.1 cu. ft. wall oven fits multiple meals at one time, or it can easily accommodate big casserole dishes or roasting pans
- WI-FI CONNECTIVITY: Monitor and adjust cook time and temperature of your oven, right from your smartphone through the SmartThings App**
- VOICE CONTROL: Control your oven by voice when you’re busy doing other things by using your favorite virtual assistant, whether it’s Bixby, Alexa or Google***
- TURBO TRUE EUROPEAN CONVECTION: Designed to cook food more evenly in less time and at a lower temperature than in a standard oven with 5 cu. ft. capacity top oven; bottom oven features Standard Bake in 5 cu. ft. capacity
- 7 OVEN FUNCTIONS: The top oven includes 7 oven functions: Bake, Broil, Warm, Proof, Convection Bake, Convection Broil, and Convection Roast
- AUTOMATIC SELF-CLEAN: Self-cleaning oven feature for added convenience; clean the oven's interior using high temperatures to burn spills, soil, and soot away. Hidden Bake Element distributes oven heat evenly and allows obstacle-free cleaning of oven floor
- ADVANCED SAFETY: Part of the Haven Collection. Oven cavity cooling ventilation system for safe heat dissipation, overheating protection and a cool-to-touch oven handle to prevent burns
- 1-YEAR LIMITED: Our customer support team is based proudly in the USA. Product Dimensions: 29.87" (W) x 23.5" (D) x 51.18" (H). Electrical Requirements: 4800 Watts, 240V / 60Hz, Hardwired
- GLASS TOUCH CONTROLS WITH MULTIPLE COOKING MODES INCLUDING AIRFRY: Cook with confidence and precision with our versatile oven. Featuring multiple cooking modes including AirFry and Keep Warm, you can bake, broil and roast all your favorite dishes to perfection. The meat probe ensures perfectly cooked meats every time, while the clock and timers make it easy to keep track of cooking times. With its sleek glass touch controls, our oven not only looks great in your kitchen but is also easy to use, with a touch of glass.
- TRUEAIRE CONVECTION OVEN: Our advanced TrueAire Convection Mode ensures that hot air is evenly distributed throughout the oven, with a dedicated convection heating element and fan that allows food to cook more quickly and evenly. This results in perfectly cooked dishes with crispy crusts and juicy centers, every time. Plus, with faster cooking times, you'll save energy and have more time to enjoy your delicious meals.
- TEMPSURE DIGITAL MEAT PROBE: Achieve perfectly cooked meats every time with our TempSure Digital Meat Probe. Simply insert the probe into your meat, set the desired internal temperature, and let the oven do the rest. The oven will monitor the temperature throughout the cooking process, ensuring your meat is cooked to your preferred level of doneness. Say goodbye to overcooked or undercooked meats and enjoy juicy and flavorful results with ease. The meat probe takes the guesswork out of cooking, allowing you to confidently prepare restaurant-quality dishes in the comfort of your own home.
- SELF-CLEANING MODE: Say goodbye to the hassle of scrubbing and cleaning your oven. Our self-cleaning feature takes care of the dirty work for you. With just a press of a button, the oven heats up to high temperatures, turning any food residue into ash. After the cleaning cycle, simply wipe away the remnants, leaving your oven sparkling clean. Enjoy more time for the things you love, as our self-cleaning oven takes care of the mess, allowing you to focus on creating delicious meals.
- HIDDEN BAKE ELEMENT: Experience enhanced cooking performance and easy maintenance with our hidden bake element. Unlike traditional exposed bake elements, our hidden element is concealed beneath the oven floor, providing a smooth and seamless cooking surface. With no exposed heating element to hinder your efforts, you can effortlessly wipe away spills and splatters. Enjoy even heat distribution and optimal baking results, all while maintaining a clean and streamlined oven interior. Our hidden bake element combines functionality and style, elevating your cooking experience to new heights.
- Spacious Dual Ovens for Large Meals: With two 5 cu.ft. ovens (10 cu.ft. total), this built-in wall oven lets you cook multiple dishes simultaneously, enhancing efficiency and versatility—perfect for hosting gatherings, prepping family meals, or managing diverse cooking needs in one go.
- Upper Oven with Convection & 6 Modes: The upper oven features a 2000W broiler, 1500W bake element, and 50W convection fan, delivering fast, even cooking. With 6 cooking modes including Bake, Conv Bake, Broil, Conv Broil, Conv Roast, and Defrost, it adapts to a wide range of cooking styles and recipes.
- Traditional Lower Oven with 3 Functions: Designed for classic baking and roasting, the lower oven includes a 2000W broiler and 1500W bake element without a convection fan. It offers 3 modes—Bake, Broil, and Roast—giving you reliable, consistent heat for traditional recipes and everyday meals.
- Flexible Interior & Easy Operation: Each oven includes 6 shelf layers, allowing you to adjust rack placement for better control over cooking. The intuitive mechanical knob control panel makes it simple to select cooking modes and temperatures without the complexity of digital interfaces.
- Elegant, Durable & Easy to Clean: The stainless steel finish offers a timeless, easy-to-maintain design, while the enamel-coated interior and hidden heating elements simplify cleaning. Four 25W halogen lights illuminate the oven cavity for clear viewing without opening the door.
- FLEX DUO: Maximize your cooking efficiency with the Smart Divider feature, allowing you to cook two different dishes at separate temperatures simultaneously, without any flavor transfer between them
- SAVE TIME W/ DUAL CONVECTION: Powerful dual convection saves you time by cooking food quickly and more evenly, ensuring that your food is cooked evenly and to perfection
- CRISP FOOD W/ STEAM COOK: Elevate your cooking game with the Steam Cook feature, which delivers precise amounts of moisture at the right times to create dishes with a perfectly crisp, golden-brown exterior and tender, juicy interior
- ALL SHINE & LARGE CAPACITY: Fingerprint resistant, for an everyday beautiful finish; This large 5.1 cu. ft. wall oven fits multiple meals at one time, or it can easily accommodate big casserole dishes or roasting pans
- WI-FI CONNECTIVITY: Monitor and adjust cook time and temperature of your oven, right from your smartphone through the SmartThings App
- 𝐒𝐋𝐄𝐄𝐊 𝐃𝐄𝐒𝐈𝐆𝐍 𝐖𝐈𝐓𝐇 𝐃𝐔𝐑𝐀𝐁𝐋𝐄 𝐂𝐎𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍: Crafted from stainless steel that seamlessly matches your kitchen decor, the FORNO electric double ovens features a stainless steel exterior, this sleek design not only enhances the aesthetics of your kitchen but also ensures professional-grade performance that stands the test of time, combining elegance with durability.
- 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐌𝐎𝐃𝐄𝐒: Our French Door electric ovens for kitchen offers multifunctional cooking modes, including warm, dehydrate, baker, convection bake, roast, convection roast, and broil. These options enable you to cook your meals exactly as intended, whether you're aiming for tender roasts or crispy broils.
- 𝐄𝐅𝐅𝐈𝐂𝐈𝐄𝐍𝐓 𝐏𝐎𝐖𝐄𝐑 𝐒𝐔𝐏𝐏𝐋𝐘 & 𝐒𝐀𝐅𝐄𝐓𝐘 𝐅𝐄𝐀𝐓𝐔𝐑𝐄𝐒: Operating at 240V, this electric wall oven boasts a maximum output of 7000W, ensuring swift and efficient cooking performance. In addition, The LED display screen provides clear and intuitive control over cooking settings, while the safety feature enhances peace of mind by preventing accidental burns.
- 𝐂𝐎𝐍𝐕𝐄𝐂𝐓𝐈𝐎𝐍 𝐂𝐎𝐎𝐊𝐈𝐍𝐆: Utilizing convection cooking technology, this oven distributes hot air evenly over, under, and around the food, resulting in faster and more consistent cooking, ensuring your meals are ready precisely when you need them.
- 𝐀𝐃𝐕𝐀𝐍𝐂𝐄𝐃 𝐒𝐎𝐔𝐒 𝐕𝐈𝐃𝐄 𝐌𝐎𝐃𝐄: This electric oven also incorporates a sous vide cooking mode, this oven allows you to cook sealed food for extended periods, preserving flavors and creating restaurant-quality results right in your kitchen. Plus, the steam clean function simplifies maintenance, keeping your oven looking and performing its best with minimal effort.
Choosing Your Perfect Wall Double Oven: A Buying Guide
Wall double ovens offer amazing cooking power and flexibility for your kitchen. They let you bake, roast, and broil different foods at different temperatures all at once. Picking the right one takes a little homework. This guide helps you find the best fit for your home.
Key Features to Look For
Modern wall ovens come packed with helpful tools. Think about what you cook most often. These features make cooking easier and better.
Capacity and Size
- Cavity Size: Double ovens have two separate cooking spaces. Measure your space carefully before buying. Make sure the oven fits where you want to put it.
- Oven Capacity: Larger ovens fit big roasts or multiple trays of cookies. Small families might only need standard 30-inch models.
Cooking Technology
- Convection: Convection fans blow hot air around. This cooks food faster and more evenly. Look for “True Convection” for the best results.
- Self-Cleaning Modes: Most ovens have a self-cleaning cycle. Pyrolytic cleaning uses very high heat to turn grime into ash. This saves scrubbing time.
- Smart Features: Some ovens connect to Wi-Fi. You can preheat them using your phone. Digital controls offer precise temperature settings.
Important Materials and Build Quality
The materials used affect how long your oven lasts and how it looks.
Exterior and Interior
- Stainless Steel: This is the most popular exterior finish. It looks sleek and modern. High-quality stainless steel resists fingerprints better.
- Enamel Interior: The inside walls usually have a smooth, porcelain-like enamel coating. This coating helps with easy cleanup. Thicker, darker enamel often means better durability.
- Door Glass: Look for triple or quad-pane glass doors. This keeps the outside cooler while the inside gets hot. It also helps keep heat inside the oven cavity.
Factors That Improve or Reduce Quality
Quality isn’t just about brand names. Small details matter a lot.
Improving Quality:
- Heavy-Duty Racks: Ball-bearing racks glide smoothly, even with heavy dishes. They should stay in the oven during the self-clean cycle (check the manual!).
- Precise Heating Elements: Ovens with hidden bake elements heat more evenly because the element is protected.
Reducing Quality (What to avoid):
- Flimsy Doors: Doors that feel loose or wobble when you touch them might have weaker hinges.
- Simple Timers: Basic mechanical timers break more easily than modern digital controls.
User Experience and Use Cases
How will you actually use this oven every day?
Everyday Cooking
If you bake often, you need two separate temperature zones. For example, you can bake bread at 450°F in the top oven and slowly roast vegetables at 350°F in the bottom one simultaneously. This saves huge amounts of time during holidays.
Installation and Ergonomics
Wall ovens are installed at eye level. This is much safer than bending over a range oven. Make sure the controls are easy to reach for everyone in the household. A large window lets you check on your pie without opening the door and losing heat.
Wall Double Oven FAQ: Your Top Questions Answered
Q: What is the main difference between a single and a double wall oven?
A: A double oven has two separate, fully functional ovens stacked vertically. A single oven has only one cooking compartment. Double ovens let you cook two different things at two different temperatures at the same time.
Q: Are double ovens hard to install?
A: Yes, installation is often harder than a regular range. They must be wired correctly into your home’s electricity. Professional installation is usually recommended to ensure safety and proper fit.
Q: Does convection really make food better?
A: Convection generally cooks food faster and gives it a crispier, more even brown color. It is great for roasting meats and baking multiple trays of cookies.
Q: How do I know if the size will fit my cabinet?
A: Measure the height, width, and depth of the existing cabinet opening. Then, compare those numbers to the oven’s “cutout dimensions” listed in the product specifications. Always check the cutout size, not just the overall oven size.
Q: Are electric or gas double ovens better?
A: Most wall ovens sold today are electric. Electric ovens provide more consistent and precise heat, which cooks bake goods very well. Gas ovens heat up quickly but are less common in the wall unit style.
Q: What is the benefit of “Steam Cooking” in an oven?
A: Steam cooking adds moisture to the air inside the oven. This keeps bread crusts soft and prevents meats from drying out. It is a high-end feature that improves texture.
Q: How long do wall ovens usually last?
A: With regular use and proper maintenance, a good quality wall double oven should last between 10 to 15 years.
Q: Should I worry about the door locking during self-clean?
A: You should expect the door to lock automatically when the self-clean cycle starts. This is a safety feature because the oven gets extremely hot. It unlocks only after the temperature drops safely.
Q: What is the benefit of ‘Proofing’ settings?
A: The proofing setting keeps the oven at a very low, warm temperature, usually between 85°F and 100°F. This is the perfect environment for yeast dough to rise quickly before baking.
Q: Can I use aluminum foil on the bottom of the oven?
A: Never place aluminum foil on the bottom of an electric oven, especially during self-cleaning. The foil can melt onto the heating element or damage the oven liner, causing permanent damage.